|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF: Employees shall not contact ready-to-eat food. Employee carried tomatoes after rinsing to prep area with bare hands. CDI- discussion and re-washing of tomatoes. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines clean. Observed pink slime / mold on internal ice shield of ice machine. Verification needed. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: Follow approved procedures for holding food on time. Observed salads on front line with no times on tilt board when food was removed from refrigeration. CDI- times posted, EHS witnessed salads coming out of refrigeration. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food Labels - PF: Observed prepared salads on front line with no ingredient labels. CMS is working with the state to come up with a solution to gain compliance on food labeling issue. |