|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Properly date mark and dispose of TCS food when the seven day maximum holding time has expired. Found boiled eggs date 11/14. Found sliced deli turkey dated 11/12. CDI- discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: Observed salads out on line with no documentation on TILT board. CDI- board updated. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF: Provide a thermometer capable of taking temperatures of thin foods such as lettuce or sliced tomatoes. Observed no appropriate thermometer and demonstration with available thermometer on how salads are temped was inaccurate. CDI- thin probe thermometer was found in storage after thorough search. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF: Food packaged in a facility shall be labeled as to ingredients. Observed salads, cookies, etc not labeled. CMS is in communication with the state to gain compliance on this issue. |