|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation: Separate damaged packages of food from other foods so accidental contamination cannot occur. Observed heavily damaged can of pineapple on shelf above other cans of food. CDI- moved can to effective separation. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding: Properly reheat foods for hot holding to required temperatures within two hours in approved equipment. Observed fish sticks heated previously three days prior to be reheating in holding unit at 104 F. Reheat in approved equipment such as an oven to 165 F. CDI- fish moved to oven for reheating. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Promptly dispose of TCS foods when maximum holding time has expired. Observed black beans in cooler dated 8/30. CDI- discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels: Foods that are packaged in a facility and subsequently offerred for sale through customer self service shall be labeled with ingredients, allergens present, and name of facility. Health Dept and CMS management are meeting to discuss ways to gain compliance within this rule. |