|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese sticks and yogurts in RICs during defrost cycle above 41F. CDI- PIC moves items to WIC for rapid cooling and monitors RIC’S through end of defrost cycle for return to normal ambient temperature of <41F. EHS advises the PIC to be aware of defrost cycle times and keep TCS foods in alternate cold holding equipment during such cycles. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several dead roaches in back area and 2 live German cockroaches in employee restroom. No evidence of pests near food prep or storage observed. Increased frequency of pest control visits are recommended. (-0) |