|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Front left handwashing sink out of paper towels. CDI-PIC replaced paper towels. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chopped lettuce without date mark in walk-in cooler. PIC stated that this was previously used for burgers during lunch. CDI- Employee date marked food with appropriate prep date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths held in QAC sanitizer buckets below 200ppm (around 50 ppm). EHS verified that sanitizer mixed in 3 compartment sink is 200ppm. Concentration diluted possibly due to quantity of wiping cloths in bucket. CDI-Employee refilled sanitizer buckets. |