|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Persons unnecessary to the food establishment operation are not allowed in the food preparation area. Observed non food service school staff member walking in kitchen. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed grapes stored over ready to eat food in walk in cooler. CDI, food relocated for proper storage. Observed 1 container of chicken uncovered / unprotected in walk in cooler. CDI to ensure chicken covered and protected. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed quinoa and several salads not date marked in reach in prep refrigerator. CDI, salads and quinoa voluntarily discarded by PIC. |