|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salads tightly covered. To ensure properly cooling leave uncover or partially cover to allow for removal of heat. Some salads are being placed open in walk in cooler others are not. CDI - Lids cracked to allow for removal of heat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0pts - -Observed one sanitizer bucket on the floor. |