|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Keep all food securely bagged, wrapped, or containerized. Observed open cornmeal that was not open. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Keep hot food 135F or greater. Observed 3 pans of chicken nuggets at 110F - 130F. CDI - reheated. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF. Packaged food available for customer self service such as salads, fruit cups, etc must be labeled per the code. CMS child nutrition is currently working on this issue. CDI. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Keep sanitizer buckets off of the floor. Observed sanitizer buckets on the floor on the front line. |