|
15
|
2
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed 5 dented cans of applesauce/dented on the seam and the body of can, being portioned for lunch. Food employee explained they had dropped one but the rest had been dented previously. Upon inspection of dry goods area 6 more heavily dented cans (some with air inside) had been found on shelves for service. CDI-PIC and EHS explained to employee the danger of dented cans and cans were set in PIC's office. Applesauce that was portioned was volunatarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 10 or more dented cans and no deisgnated area to place them away for service. CDI-PIC will place cans in office and will be thorough with checks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed milk cooler and hot holding unit not in use, shelf drawer hanging loose, washing machine in need of new rubber gasket around top. |