|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatloaf patties out of temperature in hot holding box. Refer to temperature chart. CDI - educated about maintaining proper hot holding temperatures at 135F or above. Pulled product to rehetat in oven to place back into hot holding at proper temperature. Reheated to 165F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf |