|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed vanilla yogurt not cooling down in accordance with the time and temperature cooling criteria. The time and temperature criteria for cooling was not being reached. 53-52 / 30 min = .03 degrees per minute. CMS requires items to be at 41F and below before being stored out on time control. Facility has other commercially packaged yogurt to be placed out at 11 am for time control to allow the vanilla yogurt to cool down to 41F. CDI - went over cooling methods with PIC; PIC placed yogurt in freezer to cool down properly. Product is at proper temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed vanilla yogurt not being cooled properly; vanilla yogurt in plastic container closed and inside of an enclosed plastic wrap bag. Product is not rapidly cooling; refer to violation 18. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trashcan for the handsink in the dishpit area. Advised to provide a trash can in the dishpit area.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug for the outdoor dumpster. Advised to provide drain plug to the dumpster. |