|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the refrigerator. Refer to temperature chart. CID - voluntarily discarded TCS product that is out of temperature; Advised to use thermometers throughout the day and keep up the good work with the temperature logs. Equipment may need to be turned down; may need to work out of walk-in cooler to meet proper cold holding, cooling time/temp, and bring product to 41F before placing out on TIME control. PIC turned equipment down during inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer buckets at 50ppm and 100ppm. Advised to switch more often. Advised to fill bucket up with proper solution, then soak dry wiping cloth in quat solution at the 3 comp sink before placing into bucket to keep solution and wiping cloth at an equilibrium. This method will hold concentration longer. |