|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed lima beans, pinto beans, and chicken patties held hot below 135F. Steam table turned down due to holding food too hot the day before. CDI-all foods reheated to 165F and steam table turned to a hotter setting. |