|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Keep TCS food cold at 45F or below. Observed cantaloupe out on cold line (frozen surface) in cups. Product at 45F at bottom of cup but 53F at top due to warm ambient air temperature flow around cups. Cantaloupe not on TPHC procedure. CDI-cantaloupe put into refrigeration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Packaged items for customer self service such as salads, carrots with ranch dressing, cookies etc shall be labeled as specified in law. Label information shall include: Common name of food, ingredient list in descending order of predominance of weight, name and place of business, each major food allergen. See rule 3-602.11 for more information. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Facility shall be free of pests. Observed ant infestation in dry storage. PIC called pest control company. VR |