|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk inside of the milk box at a temperature range of 38-46F due to ambient air temperature when milk box is opened and exposed. Milk was rearranged to be stacked at a lower level to maintain cold holding. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice build up inside of walk in freezer from a possible leak. Repair as needed. |