|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed all handsinks in the kitchen temped at 95F. Call for repair and ensure hot water is at least 100F. Verification visit required |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the dishmachine leaking at the top of the unit and spraying the electrical box above the unit, this leak this may be contributing to the slight loss in temp in the rinse cycle. Call for repair to find the leak. Ensure that the unit is reaching the required hot water sanitizing temp of at least 160F. Do not use the dishmachine until leak is fixed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - Observed missing dumpster drain plug. Provide to prevent attracting pests. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed plastic coating over glass shields over the light bulbs in the walk-in freezer cracked and damaged. |