|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed strawberry milk inside milk box at 45F. According to cafeteria manager the door to cooler had been left open after breakfast. CDI: cooler thermostat was adjusted. Observed watermelon inside 2-door cooler reading at 43F. CDI: watermelon was moved to walk-in freezer and temped at 30F after about 10 minutes.
VR by 6/15/19 |