|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment:
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Through questioning employees about the employee health policy, observed staff had inadequate knowledge of what symptoms and illnesses to report. CDI: reviewed Employee Health policy with staff; gave out Employee Health Poster. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer too strong for FCS inside 2 red buckets > 400ppm. CDI: sanitizer was diluted to proper concentration. |