|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marking on salads, PIC stated that the salads that are not put out on time will be used first at lunch the next day. CDI - Dated |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizer for wiping cloths below 200 ppm. Repeat, CDI - sanitizer remade |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
"4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed one sleeve of single service cups stored in dry storage uncovered. CDI - Removed during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11. Keep eqiument in good repair.
Observed dishwasher not functioning, broken waiting on part. Facility has switched to single use articles until machine is repaired. |