|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed buckets, spray sanitizer and 3 compartment sink below 50ppm Chlorine. Remixed to 100ppm throughout. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed yogurt and salad in 2 door Delfield at 52F and 49F. Salads are on TPHC so they will be discarded at appropriate time. Yogurt had been moved from walkin to unit before lunch service. They moved yogurt containers back to walkin to rapidly cool. Delfied ambient air temperature is holding around 44F. Do not use until this unit has been serviced. |