|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food labels. Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Premises shall be free of nonfunctional equipment. Observed reach-in coolers not operating. Repair/Remove or replace equipment. |