|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer used for FCS at the 3-compartment sink was at 50ppm. CDI: dumped and refilled with sanitizer at proper concentration of 200ppm. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk in crates stored on the floor of walk-in cooler. CDI: milk crates moved off of the floor. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
General Comment:
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed very low water pressure at one of the handsinks in the kitchen. CDI: Cafeteria manager said that a work order has already been placed for sink. Observed several other sinks in goods working condition. |