|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed scoop stored in clean utensil area with food debris on food contact surface. Observed metal containers stored in clean utensil area with velcro stickers and plastic residue. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham and cheese sauce without date label. Employees could not identify open dates. CDI - Items were voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey (2/13) past time/temperature window of 7 days. CDI - PIC voluntarily discarded item. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer made at 3 comp. sink below 50 ppm quat. Facility using sanitizer at sink to fill sanitizer buckets, not manual washing. CDI - PIC made new quat sanitizer, tested at 400 ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple buckets throughout facility with buckets reading below 50 ppm Quat. CDI - Employees replaced all buckets with quat sanitizer at 400 ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed wooden boards, a wooden easel, and a wooden rolling cart stored in dish washing area. Non-food contact surfaces of equipment that are exposed to splash, spillage, and other food soiling shall be constructed of corrosion-resistant, nonabsorbent, and smooth material. |