|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked hamburgers and hot dogs in walk in cooler from two days ago that were not date marked and chicken fingers cooked and cooled 1 day ago not date marked. CDI- PIC voluntarily disposed of hamburgers and hot dogs and date marked chicken fingers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets reading just below 200 ppm, sanitizer chemical label says product effective at 200 ppm. CDI- PIC remade sanitizer to proper strength. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few pans that do not directly contact food but are used to heat pre-packaged bagged foods that are getting plastic film melted onto them and are having difficulty getting clean. Recommended to PIC to revise how these foods are heated in these pans and/ or be sure these pans are being maintained clean of melted plastic wrap. PIC removed pans to have them scrubbed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' personal items. Observed employee personal food stored on same tray with cafeteria packaged brownies in warmer. CDI- Personal food relocated to designated area. |