|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed sanitizer in two buckets less than 150 ppm quat. CDI- Buckets changed out. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found sandwich meat unlabeled in wal;k-in. CDI- PIC discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found chicken tenders dated 2/12 as discard date. Found yogurt date marked 2/10. One half pint of milk expiration date of 2/14. CDI- PIC discarded all. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Observed soapy water in sanitizer bucket. CDI- bucket taken out of service. |