|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed tall stack of dishwasher holders stored in front of hand sink in dish room. CD- cart was removed. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 2 F in the intended range of use. -Pf. Facility does not have a temperature measuring device for dish machine. PIC stated that item is on order through CMS |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed a bucket of sanitizer with wiping cloths stored on the floor. CDI- bucket was placed on the shelf. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace damage ceiling tile in ceiling above servicing line. PIC stated that there is a small leak that needs to be repaired. Repaint minimal area of wall in dish room. |