|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tomatoes that were chopped earlier this morning, cooling with a tightly covered wrapping. CDI-The wrap was removed to allow for proper cooling of the product. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair.
Observed lids that are damaged on the dumpsters. Manager stated that they have called for replacement and it has not happened yet. |