|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Multiple metal pans stored as clean with dried minor dried food debris. CDI - All soiled pans sent to dish area for processing. EHS discussed with staff the importance of inspecting dishes for debris after being washed in the dish machine. |