|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P observed sanitizer in 3 compartment sink testing 100ppm. Observed sanitizer in buckets testing 100ppm. CDI by adding QAC sanitizer to buckets and retest at 200ppm. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
.3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf observed salads in front reach-in cooler 51F. PIC stated that salads had not been placed on TPHC for time holding. CDI by removing salads and placing in freezer for rapid cooling. PIC will record TPHC time when salads are removed from walk-in cooler in the mornings. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed 1 centipede in kitchen. |