|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF: Moldy tomato in box inside walk in cooler. CDI- moldy product discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
. 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: FIsh sandwiches on first srerving line 126 degrees. CDI- reheated to 165 degrees |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF: Food that is packaged in this facility for grab and purchase must bare labels with nutritional facts/ingredients. CMS is currently working with the State to gain compliance on this issue. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C: Clean area around outside dumpsters so that it is free of debris and trash. |