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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PIEDMONT IB

Address

1241 E 10TH ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

5/25/2023

Final Score @ Grade

97.50

A

General Comments

Inspection lead by Anglecia Askew, REHSI.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Hands clean & properly washed	Yes	No	No	2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash hands and turn off faucet prior to washing hands. CDI: Employee corrected by PIC after discussion with EHS. For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at far left handsink. CDI: Papertowels provided. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee fill a cup with water from the handsink. CDI: Employee corrected.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hot dogs and marinara sauce in walk in above 41F. PIC stated that the cart had been out while the pizza above it was prepared. CDI: Products rapidly cooled. Ensure that items are not held out of temperature control if they are not being actively worked with. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed dish machine not working during inspection. PIC stated that they have replaced several parts and it is still not functioning properly. Have machine repaired or replaced. REPEAT VIOLATION Improvement from previous inspection as the conveyor has been fixed.