|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed apples stored over cheese sauce in the walk in. CDI: Cheese sauce relocated.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine conveyor not staying on during washing so machine turns off. Employees have to stand and hold the conveyor button to wash dishes. Dish machine is sanitizing properly. Have machine repaired so that it can function properly. A ticket has been placed into maintenance. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed right side dumpster with only one lid. Other lid is missing. REPEAT VIOLATION PIC stated that a ticket has been placed, but dumpster company has not replaced the dumpster yet. EHS advised PIC to follow up with company again.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large Gatorade coolers and chair behind dumpster within enclosure. Ensure items are removed to prevent pest harborage. Heavy presence of leaf litter within enclosure as well. Remove at a frequency to preclude build up to prevent pest harborage. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed painting needed on wall in dry storage, on dry storage door, and on door thresholds throughout kitchen. REPEAT VIOLATION Previous violation corrected. Stainless steel added at dish machine wall. |