|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pizzas in walk in above 41F. Pizzas were left out on the carts this morning while staff were placing other items into the ovens. CDI: Pizzas were vented from the plastic bags and rapidly cooled. Pizzas will be cooked off today per PIC. EHS reminded PIC that staff should only be removing the items that will be cooked at that time and returning carts to the walk in between cooking batches to ensure product remains at or below 41F. REPEAT VIOLATION |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed right side dumpster with only one lid. Other lid is missing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to wall to left of dish machine above drain board. Wall is in need of protection from the pans leaned up such as stainless steel. |