|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. CHRONIC REPEAT VIOLATION. Hand sink next to cleaned and sanitized utensils in dish room and hand sink number 5, next to food prep table, need to have physical barrier to prevent splash onto utensils and to food and food contact surfaces. Do not drill into sink, but attach metal or plastic barrier to wall between hand sink and table/drainboard. |