|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large (gallon jug) of soap stored in handsink near 3-comp and dishwasher. CDI: Soap container moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dishmachine not properly sanitizing according to thermolabel. Gauges were reading 150F for wash and 205F for rinse. CDI: Maintenance called during inspection. VERIFICATION REQUIRED. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed dish machine running rinse at 205F (data plate says 180F) and wash running at 150F (data plate says 160F). CDI: Maintainence called on site. VERIFICATION REQUIRED. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with damaged and cracked lid. Replace lid. |