|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114- Chemical sanitizing solution used in manual operation shall be kept at proper levels -P. Observed quat sanitizing solution in 3-compartment sink reading less than 50ppm. CDI-New sanitizing solution was mixed at proper level. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19- The temperature of a wash solution in 3-compartment sink during manual warewashing shall be maintained at a temperature of 110F -Pf. Observed manual warewashing in wash solution of 103F. CDI- Water was drained from sink basin and new wash solution was prepared at 110F. |