|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Salads prepared this morning per statement of operator Sandra Howie, tightly covered and stacked in trays one on the other. CDI- discussed cooling method; corrected by instruction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. One pan of knives stored as clean in the dry storage room. Dried debris in pan used to store knives. CDI- verbal correction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried debris on fan shield at warewashing area and on filters in center cook line, and in drawers in prep area. |