|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed ice machine with mold build up- employee cleaned during inspection. Also observed one utensil with food debris stored as clean. Utensil sent to re-wash. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Maintain all equipment and utensils in good repair. Observed one steamer leaking water (maintainence order already put in) and one utensil with bent/sharp metal piece that is hard to clean- discard. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Maintain facility in good repair. Observed area beside dish machine with peeling wall and pipes with peeling/exposed vinyl. |