|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 1 portion of turkey was prepared on 9-29 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days, with day 1 being the date of prep/date commercial package opened. CDI - PIC discarded turkey. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. P Sanitizer observed in disinfectant spray bottle. Do not use chemical bottles to store sanitizer or other different chemicals. CDI - PIC discarded bottle. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Employee observed washing oranges, and then put oranges back into original box. Do not place washed produce or vegetables in original box. Place in clean container after washing. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Water leaking from dish machine chemical tower and from underneath 3-compartment sink. Maintain plumbing fixtures in good repair. REPEAT |