|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed a box of moldly tomatoes in the WIC. CDI-Food employee voluntarily discarded |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beans and ground beef holding below 135F in the hotwell. PIC said they made it an hr ago and it will be served in an hr. Due to the amount of time EHS did not make them reheat. REPEAT.
PIC did not sign due to Covid protocols |