|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed multiple pans of burgers and sweet potato fries holding below 135F on the serving line. CDI - pans were removed and reheated to at least 165F; see temperature chart. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed ants in the cafeteria office; contact pest management company to help. |