|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF observed dish machine fail thermolabel test x3. observed max read on thermometer ran through machine to be 152F. Verification required within 10 days. PIC will continue use of single-service plates and plasticware forks , spoons. All other utensils will be sanitized by submersion in sink until dishmachine is properly hot water sanitizing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed build-up on ice machine deflector. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. observed 1 wet wiping cloth stored on prep table. |