|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee return from break not wash hands at a kitchen handsink before resuming food handling duties. CDI- Worker corrected, properly washed hands. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use
articles. Observed no light shield for exposed ceiling light bulbs in dry good storage room and one shield broken, needing
replacing. |