|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 (4) Clean the equipment and utensils as required to avoid contamination. - C Observed ice machine with some pink build up on ice guard needing cleaning. CDI- PIC will have machine cleaned. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 pans of baked chicken with several pieces of chicken at top of pan at 121. Appears chicken too over stacked in pans to properly hot hold. CDI- Chicken reheated above 165 and properly hot held at 135 min. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
m3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed pears left from under sneeze guard on service line. Pears are a fleshy fruit that must be protected on display. CDI- Pears moved under sneeze guard. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket on milk cooler next to door to cafeteria is badly torn. Needs repair. Observed rack in baked goods cooler that is rusting, needs repair or replacing. |