|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee bottle drinks stored above vegetables in walk in cooler. CDI- Drinks removed. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Appears dish machine spray arm has missing nozzle effecting pressure, needs service. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Maintain proper lighting in work and storage areas. Observed ceiling light panels not working above 3 compartment sink. |