|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean food contact surfaces min. 4 hrs after first use. Observed dirty can opener not used today. CDI- Can opener cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain utensils in good repair. Observed damaged spatula in use. CDI- Spatula disposed of. |