|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reading below 160F on EHS thermoplate. PIC provided high temp thin probe thermometer used to test dish machine that read at 166F. While running high temp thermometers through unit EHS observed temperature gauge reading close to 190F. EHS recommends PIC place work order to assess fixtures in case they are blocked or clogged. CDI-PIC to wash dishes in dish machine and sanitize dishes in quat solution at 3-comp sink. Establishment does not use multi-use lunch trays. *REPEAT* EHS will follow up with establishment to assess dish machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Repair gasket for hot box on serving line side. |