|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken caeser salads set out with TILT/ TPHC but were not time labeld on TILT/ TPHC chart per approved procedures. Salads time marked on chart. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket of soap water labeled as "soap water" but stored in a red sanitizer bucket printed for "sanitizer" which can lead to confusion. CDI- PIC will use black buckets that will be labeled "soap water" |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Restroom doors need to self close. No self closing device on employee restroom door. |