|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Warewashing equipment shall provide proper temperature to sanitize dishes. Observed high temperature dish machines not providing required temperatures. CDI, operator called maintenance to schedule repair and will be using single-service articles until dish machine repaired. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed meat slicer soiled with dried food debris. CDI, operator relocated equipment for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be hot held at 135 degrees F or above. Observed hamburgers in hot box below 135 degrees F. CDI, operator reheated hamburger to proper temperature. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF
General Comment: Follow proper procedures when using Time as a Public Health Control. Observed operators marking start time for TCS foods for Time as a Public Health Control and not following written procedures. CDI by instruction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer in between uses. Observed several wet wiping cloths stored on prep surfaces in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Keep equipment in good repair. Observed high temperature dish machine not providing proper temperature to sanitize dishes. Repair. Observed ambient air temperature of a stand up refrigerator at 45 degrees F and temperature gauge on unit showing 35 degrees F. Ensure gauge is working properly. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C - Provide tight fitting lid for outdoor dumpster. Observed outside receptacle with a bend lid. |