|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water below 100 degrees F in boys and girls restroom. Verification required by 9/20. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -PObserved potatoe wedges hot held below 135 degrees F in hot box that operator stated she moved in there placing oven to cook. CDI by instruction, potatoe wedges relocated directly to oven. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed 1 split gasket on door of hot box behing front counter. |